“Are you ready for Christmas?”
It’s the question of the season, no?
*cue Santa Claus is Comin’ to Town*
And if “ready” means finished with shopping, wrapping, decorating, and Christmas cards, then my answer to that question would most definitely be…
…a resounding no.
However. I do have most of my baking done. I take comfort in knowing that at least Santa will have something to snack upon should he decide to keep The Cherubs on his “nice” list and pay a visit to our humble abode.
And today I’d love to share a favorite recipe that always seems to find its way onto Santa’s plate of goodies. That is, if I can manage to stash a few of them out of The Cherubs’ reach and keep them tucked away until Christmas Eve.
What is this recipe, you ask?
*dramatic pause in music*
Perhaps you’re not asking. Perhaps you’d just as soon not know, considering that I’m not much of a chef.
But I’m going to tell you anyway.
*again with the music*
Why, it’s Cornflake-Marshmallow Wreath Thingies, of course.
And here’s how we make them in my house.
Inspired by a prompt from