“Are you ready for Christmas?”
It’s the question of the season, no?
*cue Santa Claus is Comin’ to Town*
And if “ready” means finished with shopping, wrapping, decorating, and Christmas cards, then my answer to that question would most definitely be…
…a resounding no.
However. I do have most of my baking done. I take comfort in knowing that at least Santa will have something to snack upon should he decide to keep The Cherubs on his “nice” list and pay a visit to our humble abode.
And today I’d love to share a favorite recipe that always seems to find its way onto Santa’s plate of goodies. That is, if I can manage to stash a few of them out of The Cherubs’ reach and keep them tucked away until Christmas Eve.
What is this recipe, you ask?
*dramatic pause in music*
Perhaps you’re not asking. Perhaps you’d just as soon not know, considering that I’m not much of a chef.
But I’m going to tell you anyway. Neener-neener.
*again with the music*
Why, it’s Cornflake-Marshmallow Wreath Thingies, of course.
And here’s how we make them in my house.

I know…I know…they sound super-fancy. But this is all you need, friends: 3 cups of corn flakes, 30 large marshmallows, 1/2 cup of butter, green food coloring, and red hot candies.

Next, run into the adjacent family room. Tell The Boys to stop wrestling and come and help you create a Hallmark moment.

Return to the kitchen. Add the marshmallows and the food coloring to the butter. Continue to stir until all the ingredients are melted together.

Marvel at how quickly Twin B comes running to aid his sister upon the mention of Santa. Remove the marshmallow concoction from the heat. Fold the corn flakes into the marshmallow concoction.

Drop the vomit by large spoonfuls onto wax paper. Butter the ends of a few wooden spoons and have your Cherubs poke holes in the middles to create wreath shapes.

Add a few red hot “berries…” And voila. You have Cornflake-Marshmallow Wreath Thingies. And the only thing better than Cornflake-Marshmallow Wreath Thingies…
Inspired by a prompt from

Yum! I wonder if this would work with Cheerios. Because, see…. I have all the other ingredients.
I guess you could. But why stop there? You could substitute with anything from your pantry! Raisins! Saltines! Tuna fish! Whoop!
I love that you ‘supervised’ and took pictures. Also, wrestling boys – a glimpse into my future. They’re already fighting over things, it’s adorable to watch, especially when the baby wins.
Happy Holidays, my friend. xo
You and me both, Alison. I secretly love it when The Small One occasionally gets the upper hand on Twin B. Gotta love an underdog. And Happy Holidays to you, lovely. xx
very festive…..but I can’t get past green cornflakes….Cute post!!!
Don’t knock ‘em til you’ve tried ‘em. For real. Yum-O.
Those are super cute! and easy!
Don’t forget delish.
WE do rice crispy treats a lot. These don’t sound all that different. Thanks for the recommendation.
Yes. Think Rice Krispy treats with a holiday vibe. The Cherubs LOVE them!
Omg, yum! Thanks for the recipe!
Very welcome. Merry Christmas!
Those look pretty awesome; thanks for sharing!
Just here via Mama Kat’s.
Thanks for stopping by…again!
Wreath mooooouuuustache. Me likey.
I knew you would.
They sound interesting and you know boys do like to fight and wresler and drive mums crazy………….
You are right on all counts, Jo-Anne. Merry Christmas!
did twin A partake in any wrestling of sorts?
Heh. Twin A has found my blog. You were there…you tell me!
Those look yummy! Can I make them in January, pretty please? Love the photos of the boys. Ha! Also, can I tell you something? I read a blog the other day where she wrote “Walla!”. I thoughtyou’d enjoy knowing that.
Yes, Bo Belley. Thingies are allowed in January. And it drives me insane when people write “walla.” Isn’t that a city in Washington?
These look wonderful! I so need to make them next year.
Let me know if you do!